many ethnic traditions, it was the family holiday dinners that kept
the family together.
Fernando Saralegui, a Cuban-American
restaurateur, writes this book. The book includes his family
history, recipes and photographs. He also gives us a list of
what to include in a Latin pantry in order to be able to cook with
Latin flavor. Saralegui includes a glossary of terms and
techniques to help explain some items you might not be familiar
with. He also tells us what equipment is needed for a Cuban
bar. Saralegui offers several recipes covering many occasions
from Christmas and New Year's Eve to a softball mixed grill
All of us enjoy our family traditions and this book
is the story of one man sharing his family traditions with us.
You will enjoy reading about this ethnic group and how they
celebrated the holidays and other special occasions. If you
are looking to try some different recipes, the ones included in this
book sound absolutely delicious!
REPRINT WITHOUT PERMISSION OF THE AUTHOR, NANCY